I came home last night in search of a burger.  Not having the time to defrost some beef I took to the pantry in hopes of finding something else.  I came across two cans of tuna and wondered how easy it would be to turn those into some that resembled a burger.  It was pretty simple.

Ingredients.

• 2 cans of tuna
• 1 egg
• Garlic Salt (to taste)
• Onion Powder (to taste)

I dumped all the ingredients into a bowl and mixed away.  Once the eggs was completely mixed in and the spices had been added, I dumped the meat onto a skillet that had been warming with a little olive oil.  About 3 minutes on each side and I had a delicious burger ready for my taste buds.  I put some white corn tortilla’s in the toaster oven to act as my bun, and poured a little salsa on the top to act as my ketchup.

Overall the burger tasted really good. I was nice enough to save one for my lovely wife and she equally enjoyed the burger.  If I decide to make these again, I may try a better quality tuna or attempt to drain out some more water. As you can see from the pictures, they got a little sloppy until they were cooked.

If anyone decides to give this a shot, let me know what you think!

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